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KMID : 1007519990080040267
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Food Science and Biotechnology
1999 Volume.8 No. 4 p.267 ~ p.269
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The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
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Kim, In Soo
PARK, Yeung Beom/LEE, Tae Gee/PARK, Douck Choun/KIM, Seon Bong/Lee, Seung Han/Park, Jae Hong
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Abstract
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Five aquatic invertebrates, sea cucumber (Stichopus japonicus), sea hare (Aplysia kurodai), echiurid (Urechis unicinctus), whelk (Neptunea arthritica), and Ciona intestinalis, were screened for their sulfated mucopolysaccharide contents (MPS). Among them, the sea cucumber showed the highest sulfated MPS content (7.3-1l.1 %), followed by Ciona intestinalis (5.2-8.3%). The sea bare, whelk, and echiurid had much lower sulfated MPS contents (<3.7%) than the others. Sea cucumber and Ciona intestinalis were concluded to be good sources for sulfated MPSs.
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